Creamy Hummus

Serve this delightfully textured dip with pita wedges and fresh vegetables.
  • 2 cloves garlic
  • 1 block silken tofu
  • 1 can chickpeas -- drained, liquid reserved
  • 2 T. sesame paste
  • 2 T. chopped fresh parsley
  • 2 T. olive oil
  • Salt and pepper to taste
  • Paprika, olive oil and fresh parsley for garnish -- optional

Place the garlic in a food processor and process until finely chopped. Add the tofu, chickpeas and sesame paste and process until smooth. Gradually add the parsley, olive oil and seasonings and process again. Sprinkle paprika and parsley over the hummus and drizzle with olive oil before serving.

  • Yields: 2 cups
  • Preparation Time: 5 minutes
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