Cranberry-Orange Baked Brie

  • Canola oil cooking spray
  • 1 bag (12-ounce) fresh or frozen cranberries
  • 3/4 cup sugar
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 1 stick cinnamon
  • 1 sheet frozen puff pastry, thawed
  • 1 wheel (13.2-ounce) Brie
  • 1 egg, lightly beaten with 1 teaspoon water
  • Assorted crackers

Coat a 4-quart slow cooker with cooking spray. In slow cooker, stir together cranberries, sugar, orange juice, and marmalade until combined. Add cinnamon stick.

Cover and cook on High heat setting for 2 to 2 1/2 hours, stirring at least once.

Remove and discard cinnamon stick. Remove cover from slow cooker; let sauce cool.

Meanwhile, preheat oven to 400 degrees F. Spray a baking sheet with cooking spray; set aside. Unroll puff pastry sheet and lay flat. Place Brie wheel in the center of puff pastry. Bring ends of puff pastry over cheese toward the center of wheel. Securely fold ends under; lay wrapped wheel, fold side down, on prepared baking sheet. Brush pastry with egg wash. Bake in preheated oven for 25 minutes. Let cool for 10 minutes before serving.

Place baked Brie on serving platter. Spoon cranberry-orange sauce over top. Serve warm with assorted crackers.

  • Yields: 12 servings
  • Preparation Time: Prep 20 minutes Cook 2 to 2 1/2 hours (High) Bake 25 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.