Chai Rice Pudding

This recipe for Chai Rice Pudding is from Taste of Home. It is a unique twist on a traditional dessert. Flavored with cinnamon, ginger and cardamom, this delicious treat yields ten servings and is diabetic-friendly.

Ingredients:

  • 1/8 tsp allspice
  • 1/4 tsp ginger
  • 1/4 tsp cardamom
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1 cup uncooked basmati rice
  • 8 cups milk

Directions:

  • Combine salt, sugar, rice and milk in a heavy saucepan. Bring to boil.
  • Reduce heat and simmer uncovered for 35 to 40 minutes. Stir the mixture frequently.
  • Remove the mixture from heat and add cinnamon, cardamom, ginger and allspice.
  • Serve chilled or warm. Refrigerate any leftovers.
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