Buffalo Chicken Pizza

  • Dough for 1 crust
  • Cooking spray
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2/3 c. spicy buffalo sauce, divided
  • 1 T. butter
  • 1/3 c. mayonnaise
  • 4 oz. blue cheese, crumbled

Preheat the oven to 400 degrees F. Spread the pizza crust dough evenly in a large pizza pan or a rectangular cookie sheet. Set aside.

Heat the cooking spray in a nonstick pan over medium-high heat. Add the chicken and sauté until golden brown. Add 1/3 cup of the buffalo sauce and cook for an additional 2 minutes. Add the butter to the pan and remove it from the heat, gently mixing the butter into the sauce.

In a separate bowl, blend the remaining 1/3 cup of buffalo sauce and the mayonnaise. Spread the mixture evenly over the prepared pizza crust. Add the cooked, seasoned chicken. Sprinkle liberally with the crumbled blue cheese.

Bake the pizza in the preheated oven for 15-18 minutes or until the crust is browned and the cheese is melted. Serve hot.

  • Yields: 8 servings (serving size = 2-3 slices)
  • Preparation Time: 30 minutes
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