Brie with Chili Honey

  • wedge of good quality Brie or St. Andre cheese
  • honey with chili
  • crackers
  • pear slices

Place the Brie on a wonderful serving plate and allow to stand at room temperature for about 1 hour.

When nearly ready to serve, drizzle it with some of the honey. Provide a butter knife or other spreader and let people serve themselves by spreading it onto crackers, bread slices, or thin slices of pear.

  • Yields: as many batches as you care to make
  • Preparation Time: 1 hour and 15 minutes

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.