BBQ Pork Tacos

This one's brought to you by Ortega Taco Shells and Sargento Cheese.
  • 2 lbs. shredded pork in barbecue sauce
  • 1 package (20 oz.) refrigerated potatoes, prepared
  • 12 taco shells
  • 2 cups shredded lettuce
  • 2 cups chopped tomato
  • 2 cups shredded cheddar cheese

Combine the pork and potatoes in a large bowl. Fill the taco shells with the pork mixture.

Top the tacos with the lettuce, tomato and cheese. *NOTE: The pork is available fully-cooked in your grocer's refrigerated meat case.

  • Yields: 12 tacos
  • Preparation Time: 20 minutes
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