Asian BBQ Ribs

  • 4 pounds boneless country ribs
  • 2 medium onions, peeled and sliced into thin wedges
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/3 cup soy sauce (get a wheat-free brand if you wish to do a fully gluten-free version)
  • 1/3 cup ketchup
  • 2 Tbsp rice vinegar
  • 1 Tbsp sweet chili sauce
  • 3 garlic cloves, minced
  • 1/2 tsp ground ginger

Combine all of the ingredients in your slow cooker and stir to thoroughly combine. You may wish to mix the sauce ingredients first and add the meat and onions to it once the sauce has been mixed. Cook on low for about 6-8 hours. Garnish with chopped scallions and toasted sesame seeds, if desired.

  • Yields: 6-8 servings
  • Preparation Time: 6-8 hours
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