Stir-fry is a great way to get dinner on the table in minutes. It's also incredibly versatile. This time around, it's time to see how you can take shrimp and broccoli to the next level by making a creamy, spicy sauce that will have you putting this dish on the menu again and again.
Sometimes, when I'm on my own for dinner, I take a crack at combining culinary themes I haven't blended before. Sometimes, it's a flop and other times, a new favorite is born. Introducing Reuben Nachos!
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Cole slaw finds its way onto plates as second fiddle to sandwiches or fried fish, but it never gets a starring role. What if you could tweak lowly cole slaw such that it became dinner's center piece? It's time to make a healthy main dish cole slaw with an Asian twist!
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Having finally assembled a rye bread recipe for my bread machine that I really enjoy, it's time to put together one heck of an inspired reuben sandwich. Spending less than 10 minutes to prep the bread and making corned beef in the slow cooker make it a snap!
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Sometimes fussy meals just seem that way when you pile all of the steps into a busy little slice of time. Instead, consider how you might split the time it takes to put a complex dish together into steps that can be done well before it’s time to eat. Suddenly, fussy is just planned … and company-ready!
Shrimp is great fast food. It cooks quickly, lets you know when you're done, and always lends a little elegance to a meal. If you pair it with the right selection of ingredients, you can even have dinner that looks and tastes amazing on your table in less than a half hour.
Birthdays are no minor happening in my home. That said, what a difference a year makes when it comes to the special request of my youngster. At six, she wanted nothing more than pink donuts. At seven, her tastes had grown to chocolate-covered strawberry cheesecake!
Sometimes kids are known for wrinkling their noses at seafood. Move beyond that and get dinner ready in a snap with a fun make-ahead recipe for seafood cakes. You can choose whichever seafood appeals to your little ones or opt for a variety of tuna, crab, and shrimp for a bit of a mid-week culinary adventure.
Blueberries are amazing: they taste great, they are nutritional powerhouses, and they work well in all manner of dishes. In honor of spring, warmer weather, and upcoming events that might require a dish that's at home on a brunch table or served after dinner, I offer you Blueberry Biscuit Cake.