When weekends roll around, there's an expectation that decadent breakfasts will be par for the course. That's an easy expectation to meet when you have simple baked crepes like these on the menu. You can even assemble them ahead of time and bake them in the morning!
You can never have enough bacon, so show off your love for the crispy treat with a fun party for all ages. Between the food, decor, and activities, you will be a sizzling host.
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Casseroles are comfort food and have a special place in our culinary lineup. However, when spring has us swooning and wanting to venture outdoors, how can you still find a place for those traditional favorites? Put 'em in pockets and head for the hills!
When my daughter's favorite cafeteria offering inspires dinner, everyone wins. Get a delicious, healthy salad recipe that blends a lot of fun with a lot of flavor and get dinner on the table in about a half an hour.
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Not everyone is born a pit master. Barbecue pros have to learn from someone, whether the barbecue tradition is passed down through the family or it's learned in the restaurant business. So what can you do? These are the tips you need to take your backyard grilled cuisine to the next level.
Lentils are a staple in Middle Eastern cuisine, but their versatile nature allows them to blend into a multitude of great world cuisines. This time around, actually blending is used to incorporate them into a fantastically flavorful Tex-Mex soup.
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Boneless pork chops are too easy to dry out to the point of tasting like sawdust. Instead, give them the light treatment and serve them topped with amazing onions caramelized and coated in a balsamic glaze. Chops never had it so good!
A 3-Star Michelin meal is described as exceptional cuisine, worth a special journey. Find out more about why this rating means so much and follow these tips to make a meal that has your guests wanting to come back for more.