Friday Send-Off

It's time for another find in a series of good cooking advice, sometimes found in unexpected places. This time, an article in Cracked shares some truly good ideas while tickling the funny bone. Everything from ignoring a proper rest for seared meat to over-seasoning your food in a fit of enthusiasm is covered. It seems a great way to end the week and begin the weekend. Have a great one and turn down those stoves!

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