Seasoned Opinions

July means backyard barbecues and firing up the grill for everything from appetizers to entrees to desserts. What used to be reserved for steaks and burgers sees shrimp and vegetable kebobs for appetizers and slabs of pineapple and pound cake as desserts. With the variety of foods being put to the fire, we think it is a good time to ask you about your favorite foods to put on the grill. Feel free to make a list and, of course, include recipes if you're able and willing. Either way, happy grilling! Each month, we ask a different question here. Your answers and feedback will appear below in the comments section. We encourage you to check out everyone else's answers and make comments and suggestions. This is a great way to get to know people who love reading this electronic magazine. Who knows, your next Internet friend may be a few clicks away!

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