A simple scallop dish is a great way to ring in the New Year without a lot of fuss.
Philip R. Gantt
Get an elegant recipe for oysters from Phil for your holiday entertaining and you won't be disappointed.
Get a glimpse of Ethiopian cooking in this month's column … and get a taste of Ethiopia's cuisine.
A chicken dish brimming with polynesian flavors is featured this month.
Phil shares stories from Alaska and fresh seafood at its finest.
Camping out this month? Don't leave home without a copy of this month's column on grilling trout over a campfire!
It's time to fire up the grill and get some great Asian flavors.
Broccoli becomes a star when cooked properly … gently and quickly!
Spring means enjoying seasonal specialties … and that means Phil is talking about frog legs!
Pair the fresh taste of spring's asparagus with the savory flavor of bacon for a side dish that will have you swooning!