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In Like a Lion, Out Like a Lamb

Celebrate the best of winter and spring by taking a look at some recipes that offer the best of both seasons.



Editor's Note

Find everything from delicious soup recipes to advice on today's most popular diets in this month's issue of Seasoned Cooking.

Rise 'n Shine

Welcome spring with a light and fluffy brunch cake that boasts both lemon and raspberry flavors.

Home Cookin'

Cravings and necessity come together to inspire a creative dinner idea in this month's column.

Rush Hour

Use your crockpot to make a simple ethnic dinner tonight.

Phil's International Flair

With mixed weather in the forecast, a mixture of soups -- from hearty to light -- is here to greet us.

Through the Kitchen Window

Get the first recipe requests of the year, as well as some hints about how to make a soup from just about anything!

Cooking Corner

Celebrate your luck with some tips to save you time and money at the Cooking Corner.

Seasoned Opinions

It's time to share your favorite season with the Seasoned Cooking community.

Victoria's Vegetarian Victuals

Get a look at a novel close to Vicky's heart and enjoy some of Merlyn's favorite crepes!

Land of Leftovers

A beautiful baked ham finds itself the star of a comfort food like lentil stew.

Happy Endings

Impress your guests with a dessert that's as simple as it is elegant.

Health & Fitness

Health Magazine evaluated two dozen popular diets; we've boiled their findings down and served them on a small, calorie-dense plate. Enjoy.
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