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Features

 

Damn Hot Chicken!

This recipe's only for those willing to take the heat!
 

Juicy Secrets

Learn the secret of perfectly grilled foods for your summer fun.
 

South of the Border -- The Mexico Way

Take a trip to Texas and enjoy the pleasures of Tex-Mex cuisine.
 

Columns

 

Editor's Note

Look to this month's issue to cover everything from setting your table for a lazy Sunday brunch to discovering the facts about how much water we really need.
 

Rise 'n Shine

Enjoy the bed and breakfast feeling with a baked french toast smothered in fresh and dried fruit.
 

Rush Hour

We continue our focus on grilling with a recipe for grilled salmon in a wrap!
 

Phil's International Flair

Enjoy Deviled Eggs with your next grilled menu.
 

Meet Herb

Get the low down on the spices of southern spicy cooking.
 

Seasoned Opinions

It's time to tell us what's on your grill this month!
 

Momma Gert's Place

This month brings the first in a series of brunch favorites -- featuring watermelon!
 

Land of Leftovers

Using leftovers in stuffings is in the spotlight this month.
 

Happy Endings

Cookie bar recipes bring back memories without tying you to your kitchen.
 

Health & Fitness

Think you're getting enough water? You might be surprised.
 
 
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