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Seasoned Cooking
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April 1999 Issue
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Table of Contents
Features
Heart Healthy Seafood
Are you eating seafood for dinner at least once a week? You should!
The Soulful Room
Find out more about how to use Feng Shui when decorating your rooms.
Columns
Editor's Note
We've got everything from Easter eggs to April Fools in this issue!
Rise 'n Shine
Try something new -- Carrot Quiche.
Rush Hour
Maple syrup, apples and chicken -- what could be better?
Phil's International Flair
Celebrate April Fool's Day all month long!
Meet Herb
Chili peppers are spicing it up this month.
Seasoned Opinions
Spring fever's in the air -- how do you enjoy it?
Momma Gert's Place
Hummingbird Cake is sure to add a touch of class to your Easter table.
Victoria's Vegetarian Victuals
Learn the art of egg decorating.
Land of Leftovers
How can you use the juice from canned fruit? It's easy!
Happy Endings
Homemade chocolate chip oatmeal cookies -- Yum!
Home Style
Find out what makes great rooms so great.
Health & Fitness
Got a sore throat? Suck on some zinc!
Krafty's Kwickies
Does spring cleaning
ever
end? We wonder.
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