Sandra Lee shares the joys of using a slow cooker for your holiday entertaining.

The holidays are a great time to nurture your sweet tooth!

Find everything from pumpkin crepes to Indian-spiced turkey in this month's Thanksgiving issue of Seasoned Cooking.

Pumpkin crepes are the perfect fall breakfast treat ... complete with all the best aspects of perfect pumpkin pie.

Comfort food doesn't have to take a lot of time to put together. Use your slow cooker to help.

Get Phil's traditional green bean recipe for Thanksgiving dinner.

Though Thanksgiving dinner is definitely something to look forward to, Thanksgiving leftovers are the REAL treasure behind the holiday!

A great centerpiece for hearty vegetarian fare, winter squash is highly versatile and nutritious, too!

It's time to talk turkey and how to enjoy it for Thanksgiving and beyond.

Share your Thanksgiving menu with the Seasoned Cooking community and hear about what's inspiring others.

Instead of turning to traditional pies for Thanksgiving dinner, look to fun alternatives.