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Features

 

Healthy Eating Planner

We've taken 10 nutrient-packed superfoods and turned them into 20 delicious recipes for you to make this month. Follow our easy 31-day meal planner and you won't even have to think about what's for dinner tonight.
 

Sandra Lee's Patriotic Picnic

Show your patriotic pride this Fourth of July by setting a spectacular stars-and-stripes-theme picnic table and serving an all-American menu that is sure to please any palate.
 

Columns

 

Editor's Note

Find everything from soup to salad in this month's issue of Seasoned Cooking.
 

Rise 'n Shine

Being on the go is no excuse to skip breakfast. Get a great on-the-go breakfast idea this month and be ready to start the day running!
 

Rush Hour

A blend of summer veggies plus grilled shrimp get special treatment with a tangy Indian-inspired buttermilk dressing and dinner is born!
 

Phil's International Flair

Although traditionally Mexican, carnitas has reached into the culinary traits of Texas and other regions of the southwest. So, here is how to make a basic carnitas.
 

Through the Kitchen Window

It's BBQ season and Rossana is celebrating and sharing her secrets for perfect grilling.
 

Kitchen Focus

In the middle of the heat of summer, keeping dinner off the stove can be a great way to cut effort, reduce energy consumption and keep your kitchen cool.
 

Ingredient SpotLight

July is National Peach Month and a perfect time to pay homage to this yummy fruit. Enjoy it in both sweet and savory dishes and get ready to fall in love!
 

Seasoned Opinions

July is National Picnic Month. It's time to talk about your favorite picnic foods and how to enjoy them on the go!
 

Happy Endings

Summer's favorite frozen treat inspires a great creamy chilled pie. Make one today for your summer celebrations!
 
 
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