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Features

 

Christmas Sweets

Sugar and spice and everything nice ... 'tis the season for making and enjoying sweets. Get some great candy recipes now.
 

Cookbook Review

The nation is facing economic hardships and many homemakers are trying to feed their families on a limited budget. Whether they need budgetary advise or tips on how to make the perfect Holiday meal, Sandra Lee has the answer.
 

Columns

 

Editor's Note

Find everything from baked ham to Christmas cookies in this month's special holiday issue of Seasoned Cooking.
 

Rise 'n Shine

Slow cooked porridge that you wake up to on Christmas morning is a treat better than anything Santa left under the tree. Enjoy this version with brown sugar and honeyed berries.
 

Rush Hour

Pasta gets a decidedly fall makeover with a creamy curried pumpkin sauce just in time for simple weekday meals during the busy holiday season!
 

Phil's International Flair

Stuffing summer squash with crab means having a lovely dish to accompany roast chicken or pork at a moment's notice.
 

Through the Kitchen Window

Rossana shares her holiday tradition of writing letters to Santa - for the amusement of all.
 

Kitchen Focus

Christmas without cookies is like coffee without creamer ... they add sweetness and joy to the season. Get some great recipes in this month's column.
 

Ingredient SpotLight

Ham is taking center stage this month to help you with your holiday entertaining needs.
 

Seasoned Opinions

What's under the Christmas tree for the foodies in your life?
 

Happy Endings

A beautiful and festive bundt cake takes on the look and taste of a candy cane just in time for the holiday season.
 
 
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