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Seasoned Cooking
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May 2008 Issue
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Table of Contents
Features
Chocolate Dreams
Treat Mom to a wonderful treat with homemade chocolate candies and desserts.
Columns
Editor's Note
May brings warmer weather, springtime flowers and a chance to spoil Mom. Find great insights into these and more.
Rise 'n Shine
A decadent breakfast of chocolate crepes with strawberries is the perfect way to begin Mother's Day and take advantage of the joys of the season.
Rush Hour
When things get busy as spring is starting to hit its stride, it's time to take advantage of the crock pot and keep your effort to a minimum when it comes time to dinner.
Phil's International Flair
Phil shares a dish that just screams spring. Get ready to enjoy Prawns with Strawberry Sauce!
Through the Kitchen Window
Rossana shares her inspiration about being a mother and what it means to her in this month celebrating Moms everywhere.
Kitchen Focus
This month, we continue our look at bringing freshness to your table with a look at farmers' markets and how they can help you eat local.
Ingredient SpotLight
Sweet and tangy, pineapple is a welcomed treat as the weather gets warmer and spring is in full bloom.
Seasoned Opinions
Spring bouquets are a special treat. We're asking you to share your favorite flowers and combinations for the perfect spring centerpiece.
Happy Endings
Dipping fresh fruit into a creamy chocolate dip makes for both a delicious and healthy dessert. But you don't need to share that detail if you prefer!
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