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Features

 

A Middle-Eastern Grillout

Next time you want to entertain guest for a summer cookout, instead of the same old burgers and hot dogs, why not try something with a little more flair?
 

Columns

 

Editor's Note

Find everything from patriotic desserts to French fries in this month's special issue of Seasoned Cooking.
 

Rise 'n Shine

Enjoy an indulgent breakfast treat without too much fuss and take advantage of the fresh berries of the season.
 

Rush Hour

A simple chilled Spanish soup can give you a chance to sip summer from a spoon and still have time to enjoy your night.
 

Phil's International Flair

If you are planning on burgers on the grill this month, take some time to learn about the art of a perfect French fry.
 

Through the Kitchen Window

July is hot, hot, hot! Cool down with every variation of iced tea imaginable!
 

Kitchen Focus

Meatloaf can be a thing of beauty. And if you know how to make a good one, delightful sauces, meatballs, and more are just a step away.
 

Ingredient SpotLight

Summer means outdoor entertaining and apart from fresh watermelon and food off the grill, nothing says summer like homemade pasta salads!
 

Seasoned Opinions

July brings many occasions to fire up the grill. So this month, we're asking you to share your grilling preferences.
 

Happy Endings

End your Independence Day celebrations with fireworks and a tasty parfait dessert that is low in fat and high in flavor.
 
 
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