You are here: Seasoned Cooking » All Issues » May 2010 Issue » This Article » Page 1
 
May 2010 Issue
Breakfast Tacos
by Ronda L. Halpin
Table of Contents | Single-page view
Page

Related Sites

Tuscany Customized: Tuscany Tour with Tuscany C...

Customized Tour in Tuscany Italy. Culinary cooking classes and Hotel accommodation in Tuscany!

My Recipe Lady

Search over a million cooking, baking and drink recipes. My Recipe lady finds the recipe you need

Aprons - NANCEs Online Boutique

Aprons with unique original artwork on front by artist (NANCE) Nancy Vance Sarginson. Great for the BBQ or Kitchen. Medium length. 35% Cotton / 65%...

Jane Butel Southwestern Cooking School

The Jane Butel Southwestern Cooking School offers weekend and week long participation classes focusing on Southwestern cuisine. The school was rate...

Oster

The Oster site includes everything from small kitchen appliance information to recipes and party planning.
The next time you're looking for a quick breakfast idea that's still fun, look no further than breakfast tacos! These fun treats are easy to put together and portable, if you're in a rush during the week. They also make a great breakfast for fussy kids that might not appreciate cereal and milk morning after morning.

Feel free to shake things up a bit by switching out the types of seasonings used, the kinds of meat added and the variety of cheese used. Changes like that can give you a wide variety of meals without a lot of work. You might also want to try different kinds of flour tortillas -- there are a lot of different flavors available in grocery stores. Enjoy!

 

Breakfast Tacos

  • 4 eggs
  • 1/4 c. skim milk
  • 1 tsp. southwestern seasoning
  • 1 tsp. olive oil
  • 4 oz. crumbled sausage - I like taking 1-2 microwave patties and pulsing them in a food processor for a minute or so
  • 2 oz. shredded cheese - choose your favorite semi-sharp variety
  • 8 small flour tortillas
  • Sour cream and salsa, as desired
Combine the eggs, milk and seasoning in a small bowl and whisk well to combine. Set aside.

Heat the olive oil in a small skillet over medium-high heat. Add the egg mixture and reduce the heat to medium. Cook for 1 minute, stirring constantly. Add the sausage and cook another minute.

Remove from the heat, add the cheese and divide evenly among the tortillas. Place 2 tortillas on each of 4 serving plates. Serve with sour cream and salsa, if desired.

  • Yields: 4 servings
  • Preparation Time: 20 minutes
 



Comments Disabled

 
Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.