Boil a big pot of slightly salty water. Add the macaroni and cook for about 8-10 minutes. When that's done, drain the water out and place in a microwave-proof bowl. Scatter the Cheddar and mozzarella cheese over the macaroni and microwave on medium-high power in intervals of 30 seconds until the cheese melts. Finally, stir a little to spread the cheese evenly over the macaroni and serve. Now this dish is a good item to pep up the appetites and is guaranteed to have your folks cheezing on Thanksgiving!
Daub the pie shell with melted butter and then refrigerate. Next, cook the pumpkin, brown sugar, salt and molasses in a pan over moderate heat until the mixture gets thick (approx 5-7 minutes). Stir in the evaporated milk, scalded milk and the beaten eggs and cook it over low heat for another 5 minutes. Pour this into a pie shell and bake at 425 degrees Fahrenheit first for 15 minutes and then at 350 degrees F for the next 45 minutes. Your pumpkin pie is just done to pamper the sweet tooth of your friends, family or your sweetie pie on Thanksgiving.
Editor's Note: Sean Carter writes on holidays, Thanksgiving Day and world events. He also writes on family, relationships, Christmas, religion, love and friendship. He is a writer with special interest in ecard industry and writes for 123greetings.com. He is also an active blogger at Thanksgiving Blog.
