Includes a hassle-free shopping list, dinner planner, and recipes.
I don't know why, but I get lazy about breakfasts. I don't want to fuss much, but I also want a nice, hot breakfast. This is why this month's recipe is perfect for me. A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. You can use the time while it's baking to put together coffee and fruit, read the paper or lay around in bed for a bit longer. It's all up to you.
The ingredients in this omelet are chosen because they blend well and are often on hand at my home. Feel free to mix and match as you see fit. Choose your own favorites or what you have in your pantry and refrigerator. Before you know it, breakfast is ready!
As always, I encourage you to share your recipe ideas and comments. You can always post comments in the discussion board using the forms provided in the articles or email me directly at . Enjoy!
