You are here: Seasoned Cooking » All Issues » October 2005 Issue » This Article » Page 1
 
October 2005 Issue
by Ronda L. Halpin
Table of Contents | Single-page view
Page

Related Sites

Join Our Cooking Classes and Cooking Tours in T...

Enjoy one week and half Week cooking vacation, Cooking Courses and Cooking Classes in Tuscany with us and stay in our luxurious villas. Make your T...

My foody blog

All cooking secrets available to you at hand. Purchasing food, good quality recipes, table setting, food timeline etc.

Club Sauce

Club Sauce delivers two or more AWARD-WINNING SAUCES monthly. Makes a perfect gift or personal treat. Join for as long as you like, includes: reci...

Tuscany Customized: Tuscany Tour with Tuscany C...

Customized Tour in Tuscany Italy. Culinary cooking classes and Hotel accommodation in Tuscany!

Home Cooking

A forum for food enthusiasts, from gourmet to home cooks. Features weekly focuses, free recipes, a 24-hour chat room, and now a bulletin board to p...
    "Salmon are like men: too soft a life is not good for them."

    -James de Coquet

Welcome to the October issue of Seasoned Cooking. This month, we’re pleased to share with you a special feature article on salmon. Learn about its great health benefits, how to choose the healthiest kinds and, of course, how to prepare it in ways that will have your friends and family asking you to share your secrets. It’s just one of many articles devoted to giving you new and delicious ways to bring dinner to the table this month.

At Phil’s International Flair, you’ll be treated to a special dish featuring the tastes of Hawaii. Polynesian Chicken is a dish that will impress even the picky little eaters among you. If you’d rather go south of the border, take a look at the Rush Hour column and a special recipe for pork carnitas that can be made in the slow cooker. What a great way to save time and still get a great meal on the table during this busy time of the year.

If your sweet tooth is calling, we’re answering it this month. We begin with a look at the Happy Endings column and a fast, tasty candy bar. That’s right. In honor of Halloween, we’re featuring a recipe for quick candy bars that will be a hit at any party. And for ideas to plan that party, check out our feature that’s all about putting together a great Halloween party. Finally, the Kitchen Focus column begins a two-part series on simple sauces. This month’s focusing on sweet dessert sauces that are perfect over everything from pound cake to ice cream.

There's a lot more to enjoy in this month's issue of Seasoned Cooking -- from a look at eggplant to questions about what you do with your leaves. Enjoy and here's to a seasoned lifestyle.

    Ronda L. Halpin
    Editor-in-Chief


Comments Disabled

 
Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.