You are here: Seasoned Cooking » All Issues » September 2005 Issue » This Article » Page 2
 
September 2005 Issue
by Cyndi Roberts
Table of Contents | Single-page view
Page

Related Sites

Shank's Extracts

The site contains information about Shank's Extracts, a detailed description of the vanilla production process and an online shopping area.

insanitysauce.com

This new e-commerce destination may just be the hottest site on Web today. insanitysauce.com offers a wide selection of fiery sauces, salsas, sprea...

CAP Diana

Le spécialiste de la barde(naturelle et reconstituée), des décors d'enrobage et des sauces (liquides/IQF/thermostables) pour la charcuterie et les ...

Club Sauce

Club Sauce delivers two or more AWARD-WINNING SAUCES monthly. Makes a perfect gift or personal treat. Join for as long as you like, includes: reci...

High Technology Translations

I am a professional Translator in technical matters from Spanish to English; but at the same time a self made Chef, so I am offering my services to...
Here are a few recipes that will help get you started this school year:

 

Apple Surprise

  • 1 apple
  • Peanut butter
  • Raisins
Cut apple in half. Carefully, cut out the core of the apple. Spread peanut butter where the core used to be and over surface of apple. Sprinkle raisins over the peanut butter.
 

 

Trail Mix

  • 2 cups granola cereal
  • 1 cup peanuts
  • 1 cup dried apple bits
  • 1 1/2 cups yogurt-covered raisins
  • 2/3 cup chopped dates
  • 1 cup dried banana bits
Combine all ingredients and store in an airtight container.

A small serving of this goes a long way!

 

 

Peanut Butter Balls

  • 1/2 c. peanut butter
  • 2 1/2 tbsp. nonfat dry milk
  • 2 tbsp. raisins
  • 2 tbsp. honey
  • 1/4 c. coconut
  • Sesame seeds
Mix all ingredients (except sesame seeds) and form into balls. Roll in sesame seeds.

This is a good recipe for the kids to help with-- they love to roll the dough into balls.

NOTE: Sesame seeds are cheaper in bulk at a health food store. You can get unsweetened coconut there, also.

 

Cyndi Roberts is the editor of the "1 Frugal Friend 2 Another" bi-weekly newsletter and founder of the website of the same name. Visit http://www.cynroberts.com to find creative tips, articles, and a free e-cooking book. Subscribe to the newsletter and receive the free e-course "Taming the Monster Grocery Bill"; editor@cynroberts.com

Article Source: http://EzineArticles.com/

Previous Page


Comments Disabled

 
Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.