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May 2005 Issue
Sprucing Up Brownies
by Ronda L. Halpin
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Mint-Chip Brownies

  • 1 (10.25 oz.) pkg. fudge brownie mix
  • 1/4 c. canola oil
  • 2 T. creme de menthe
  • 1 egg
  • 1 c. mint chocolate chips
Preheat the oven to 350 degrees. Spray an 8-inch square glass baking dish with cooking spray. Set aside.

Combine all of the ingredients in a medium bowl and mix until a lumpy batter is formed. Pour the batter into the prepared pan and bake for 28 minutes or until a toothpick inserted at the center of the pan comes out clean. Cool completely before cutting and serving.

  • Yields: 9 servings
  • Preparation Time: 30 minutes
 

 

Double Chocolate Brownie Cookies

  • 1 (19.5 oz.) pkg. fudge brownie mix
  • 1/2 c. canola oil
  • 2 eggs
  • 1 c. chocolate chunks
Preheat the oven to 350 degrees.

In a large bowl, combine the brownie mix, oil and eggs. Stir well. Add the chocolate chunks and mix to combine.

Drop the dough by rounded teaspoonfuls two inches apart on parchment-lined baking sheets. Bake the cookies for 12 minutes, or until the edges are crisp and the centers are still soft. Cool the cookies on the baking sheets for 2 minutes before removing them to a wire rack to cool completely.

  • Yields: 4 dozen cookies
  • Preparation Time: 20 minutes
 

As always, I encourage you to share your recipe ideas and comments. You can always post comments in the discussion board using the forms provided in the articles or email me directly at . Enjoy!

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