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April 2004 Issue
What's on Your Easter Menu?
by Ronda L. Halpin
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Whether it's leg of lamb, ham or something else, Easter usually brings a celebration at the table with a springtime theme. So even though some of us will be caught up in jelly beans and chocolate bunnies, others want to hear about what will be served up at the table. Brunch, lunch or dinner ... we're looking forward to hearing about your lip-smacking plans.

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