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November 2002 Issue
What's For Dinner?
by Ronda L. Halpin
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Let's face it. Thanksgiving is a holiday that warms the hearts of cooks everywhere. What other holiday makes the table the centerpiece of the celebration and allows us to flex our creative kitchen ideas more? Whether you're deep-frying your turkey, roasting it or parting with it altogether, we want to hear about what you've got planned for this special holiday.

Each month, we ask a different question here. Your answers and feedback will appear below in the comments section. We encourage you to check out everyone else's answers and make comments and suggestions. This is a great way to get to know people who love reading this electronic magazine. Who knows, your next Internet friend may be a few clicks away!



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