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April 1998 Issue
Sushi Delights
by Philip R. Gantt
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Shitake Maki

Another basic maki, Shitake Maki is a roll made with the flavorful Shitake mushroom.
  • Shitake mushroom, sliced into strips 1/4 inch square
  • About 1/2 cup sushi rice
  • 1 sheet nori
Like the other maki rolls, put the rice on the nori, arrange the mushroom strips about 1-1/2 inches from the bottom and roll. Slice with a sharp wet knife into 6 equal sized pieces.

Serve with wasabi, light soy sauce and pickled ginger.

  • Yields: 1 serving
  • Preparation Time: 5 minutes
 
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