Another basic maki, Shitake Maki is a roll made with the flavorful Shitake mushroom.
Shitake mushroom, sliced into strips 1/4 inch square
About 1/2 cup sushi rice
1 sheet nori
Like the other maki rolls, put the rice on the nori, arrange the mushroom strips about 1-1/2 inches from the bottom and roll. Slice with a sharp wet knife into 6 equal sized pieces.
Serve with wasabi, light soy sauce and pickled ginger.