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February 1999 Issue
How to Split a Ham
by Ronda L. Halpin
Table of Contents | Single-page view

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Ham and Apple Slaw

This tangy main dish salad pairs sweet apples, salty ham, and a sweet and sour dressing that's sure to impress. Warm corn bread rounds out this flavorful meal well.
  • 1/3 c. apple cider
  • 1 T. red wine vinegar
  • 2 tsp. cornstarch
  • 1/8 tsp. pepper
  • 1/2 c. onion, chopped
  • 2 c. cabbage, coarsely shredded
  • 1 c. carrots, shredded
  • 1 c. ham, cubed
  • 1 c. sweet apple, chopped
Combine first four ingredients in a small saucepan; mix well. Cook over medium heat until boiling. Stir well and remove from heat.

In a large bowl, mix remaining ingredients. Toss well with warm dressing to coat. Serve immediately.

  • Yields: 4 servings
  • Preparation Time: 20 minutes
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