February is a short month, and in spite of that, there are a few holidays to consider, and I have decided to say something for a few of them.
First, Lincoln's Birthday. Very tough one, this. However, Fresh Corn Pudding is a dish known to the pioneers, and so here it is.
Combine corn pulp, egg yolk, sugar, salt, and 2 tablespoons melted margarine. Fold in stiffly beaten egg white. Pour into buttered shallow 1-quart baking dish and dot with margarine. Bake in pre-heated moderate oven (350 degrees F) for 45 minutes, until golden brown.
