You are here: Seasoned Cooking » All Issues » November 1998 Issue » This Article » Page 1
 
November 1998 Issue
by Philip R. Gantt
Table of Contents | Single-page view
Page

Related Sites

Innkeeper Recipes and Cookbooks

Brought to you by Bed & Breakfast Inns ONLINE, this neat site provides some same fare of the B & B Inns of America. If you like what you see, you c...

CooksRecipes.com

Browse through thousands of quality recipes by category or use our Search Tool. Free Online Culinary Help, cookery charts, kitchen tips and more.

The Vegan Kitchen

Vegan recipes from soups to chocolate bars - all available on printable pages.

Cook in a Book

Want to publish your own recipe book or put together that collection of family recipes? Send us your favourite recipes and we will produce a profes...

Join Our Cooking Classes and Cooking Tours in T...

Enjoy one week and half Week cooking vacation, Cooking Courses and Cooking Classes in Tuscany with us and stay in our luxurious villas. Make your T...
This special feature has been added in honor of the upcoming Thanksgiving holiday. Of course, the traditional Thanksgiving dinner is a turkey with all the trimmings. So, I have compiled a set of recipes and methods that I hope will make your Thanksgiving dinner a little bit better than last year.

The recipes presented this month are but a small yet diverse collection of the recipes in my yet to be published book, Phil's Family and Friends Cookbook. Feel free to email me at with your comments and requests. Be well, and good eating!

Now, on to the recipes!

Thanksgiving Delights
Next Page


Comments Disabled

 
Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.