You are here: Seasoned Cooking » All Issues » February 1998 Issue » This Article » Page 2
 
February 1998 Issue
Breakfast with a Twist
by Ronda L. Halpin
Table of Contents | Single-page view
Page

Related Sites

Welcome To IPTV Recipes!

IPTV Recipes is a FREE and exclusive home cooks' community where you can share and browse delectable recipes, have your own channel, upload cooking...

Knives And Tools Online

Europe's #1 Online Knife store. Representing top brands like Zwilling J.A. Henckels, Wusthof Trident, Global, Diamond Sabatier, Victorinox etc. for...

The Recipe Box

The Recipe Box offers family and community recipe favorites from around the USA, including recipe contest winner, recipe exchange board and more!

Recipe Source (formerly SOAR)

Recipe Source (formerly the Searchable Online Archive of Recipes) is the place to find recipes! Over 70,000 recipes are on file at this site.

Sub Rosa - A Virtual Restaurant

Sub Rosa is a virtual stealth restaurant and underground wine bar located in Dundee, Oregon - quite underground and secret. This is a tongue and c...
Here's the recipe for Breakfast Couscous that calls for fresh cranberries. It's perfect when you find yourself with a few more minutes to make breakfast and you have fresh cranberries on hand. It takes a little longer, but is well worth the wait.

Breakfast Couscous with Fresh Cranberries
  • 1 c. skim milk
  • 1/2 tsp. cinnamon
  • 1 c. couscous
  • 3 T. raisins
  • 1/3 c. orange juice
  • 3/4 c. fresh cranberries
  • 2 T. water
  • 2 T. honey
  • 1 11 oz. can mandarin oranges, drained
  • 1 T. toasted almonds (optional)
In a medium saucepan, bring the skim milk and cinnamon to boiling over medium heat. Add the couscous and raisins and immediately cover the saucepan and remove it from the stove. Let the mixture stand for 5 minutes and stir in the orange juice. Fluff it with a fork.

Meanwhile, combine the cranberries, water, and honey in a small saucepan over low heat. Heat until the cranberries begin to pop--usually about 5 minutes. Remove the saucepan from the stove and gently stir in the orange sections and almonds, if desired.

While everything's still warm, spoon the couscous into individual serving bowls and top with the fruit and nut mixture. Serve immediately.

  • Serves: 4
  • Preparation Time: 15 minutes
Previous Page


Comments Disabled

 
Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.