You are here: Seasoned Cooking » All Issues » October 1998 Issue » This Article » Page 1
 
October 1998 Issue
by Ronda L. Halpin
Table of Contents | Single-page view
Page

Related Sites

Les Kincaids Lifestyles

food, wine, golf, recipes, chocolate, holiday recipes, author: Never Trust A Skinny Chef...II Las Vegas Favorite Chef

Recipe Manager: Your Cooking Companion!

Organize and browse your recipes with ease and analyse their nutrient contents. (freeware Software).

Cutlery Express

On-line retailer of fine cutlery and cookware manufactured by J. A. Henckels. Top of the line, fine German cutlery, scissors, utensils and cookware...

Best Cooking School Online Guides

Cooking school online guides covering topics such as cooking, chinese, recipes, french, gourmet, healthy, italian, outdoor, cooking tips, vegetarian

Gramp's Lamps - Gone With the Wind Lamps

Gramp's Lamps offers the finest hand painted "Gone With the Wind" hurricane lamps & night lights.
Welcome to the October issue of Seasoned Cooking. This month's issue has a couple themes that compliment each other well. They are parties and gardens. In fact, one of our feature articles focuses on planning and hosting a garden party!

Some other garden related articles include: a feature on preserving your garden, readers' ideas about how to use your harvest, and some vegetarian delights featuring pumpkins and sweet potatoes. Krafty's on a roll with recycling the remains of her own "garden haircut" too. We're also welcoming a new columnist to our Seasoned Cooking family. You'll recognize Rossana S. Tarantini from some recent feature articles about cooking on the web and dinner clubs. Starting this month, she's bringing you a brand new column that will be focusing on herbs -- basil's on parade in October.

In addition to the party feature mentioned earlier, Jenny Wojcik brings us a special feature about how to make entertaining easier by keeping party supplies always on hand and Momma Gert's Place takes us to a special southern-style birthday celebration. There's a party just waiting for you this October!

In addition to all the other festivities, Phil continues his lesson on sauces, Rise 'n Shine takes you to Paris, and Rush Hour helps you make vegetable lasagna in 45 minutes. Chris Schaefer continues his coffee review by tackling home espresso/cappuccino machines, Home Style focuses on decorating and enjoying bathrooms, and Seasoned Opinions asks you about your kitchen helpers. It's one packed issue!

So...pour yourself a cup of coffee, turn on some relaxing music, slip your comfy slippers on and dig in. You deserve it. Here's to a seasoned lifestyle!



Comments Disabled

 
Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.