These individual pizzas take advantage of leftover taco meat. Next time you have some left, pull out some refrigerated biscuits and make some pizzas!
1 can large refrigerated biscuits (such as Grands)
1/2 c. salsa
1 c. taco meat
1 c. black beans
1/4 c. fresh cilantro, chopped
1/2 small onion, sliced thinly
1/2 c. red pepper strips
1 1/2 c. shredded cheese
Heat oven to 350 degrees. Separate biscuits and press each into a 5 inch circle on ungreased cookie sheets.
Combine salsa, taco meat, black beans, and cilantro in a medium bowl; mix well. Spread evenly over the biscuits, leaving a 1/4" border. Top evenly with onions, pepper and cheese.
Bake for 20 minutes for until biscuits are golden brown and cheese is melted. Serve one pizza per guest.