You are here: Seasoned Cooking » All Issues » June 1999 Issue » This Article » Page 1
June 1999 Issue
Kahlua Cream Shakes
by Ronda L. Halpin
Table of Contents | Single-page view

Related Sites

Recipe Manager: Your Cooking Companion!

Organize and browse your recipes with ease and analyse their nutrient contents. (freeware Software).

My Muffin Recipes

Muffin recipe site that is updated often with original and free sweet and savory muffin recipes.

Browse through thousands of quality recipes by category or use our Search Tool. Free Online Culinary Help, cookery charts, kitchen tips and more.

Welcome To IPTV Recipes!

IPTV Recipes is a FREE and exclusive home cooks' community where you can share and browse delectable recipes, have your own channel, upload cooking...

Cook in a Book

Want to publish your own recipe book or put together that collection of family recipes? Send us your favourite recipes and we will produce a profes...
June is the month when grilling out becomes a familiar occurrence at my house. If the weather's warm and it can be cooked on the grill, chances are that you'll see us out on the deck grilling away! So what does that have to do with dessert? Well, when you've finished an outdoor meal, you need a special dessert. Not just anything will do.

Enter Kahlua Cream Shakes! This cool coffee treat is definitely for a decidedly adult gathering, but it is also sure to bring out a bit of the kid in you. Try using different flavors of ice cream to give your shakes some new dimensions. Just make sure that you let me know about your results!


Kahlua Cream Shakes

  • 2 oz. Kahlua
  • 8 oz. strong coffee (best if slightly chilled)
  • 2 generous scoops of French silk ice cream (or your favorite variety)
  • whipped cream to garnish
Combine Kahlua, coffee and ice cream in a blender. Blend for about 1 minute or until thoroughly combined. Immediately pour into tall glasses and garnish with whipped cream.
  • Yields: 2 servings (1 serving = 1 cup)
  • Preparation Time: 5 minutes

Comments Disabled

Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.