You are here: Seasoned Cooking » All Issues » May 1999 Issue » This Article » Page 5
May 1999 Issue
Spring has Sprung
by Victoria Smith
Table of Contents | Single-page view

Related Sites

Lobster Direct

Lobster Direct can provide lobsters to you within 24 hours of order. Monthly dinner-for-four draws & recipes. Call 1-800-NS-CLAWS.

The Cottager's Virtual Workroom

Chatzie (The Cottager) invites you to her Virtual Workroom to enjoy the many things going on! Needlecrafts such as knitting, crochet, hardanger an... Online Warehouse

Stainless steel and surgical steel cookware, juicers, steamers, etc. Buy a selection of quality housewares, or shop our many other product categor...

What's Cooking America

What's Cooking America is an on-line cooking site maintained by Linda Stradley, author of a cookbook also called What's Cooking America. The websit...

Got Eats

Got-eats - best family recipe favorites, cookbooks, fresh from the garden to kitchen stove recipes, dining out, gardening, kitchen products and equ...
Last, but not to be considered least:


Banana Split Cheesecake Squares

  • 2 cups graham cracker crumbs
  • 1/3 cup melted butter or margarine
  • 1/4 cup sugar
  • 3 eight-oz packages Philadelphia Cream Cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1/2 cup mashed banana
  • 1 cup sliced strawberries
  • 1 banana sliced, tossed with 1 teaspoon lemon juice
  • 1 eight-oz can pineapple chunks, drained
Crust: Mix crumbs, butter and sugar; press into bottom of 13x9" baking pan.

Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.  Add eggs; mix until blended.  Stir in mashed banana. Pour into crust.

Bake at 350 degrees F. for 30 minutes until center is almost set.  Cool. Refrigerate for 3 hours, or overnight.

Topping:  Top with strawberries, sliced banana and pineapple.  Drizzle with semi-sweet baking chocolate, and sprinkle with toasted chopped nuts.  Cut into squares.

  • Yields: 18 bars
  • Preparation Time: About 4 hours, including chilling -- Make this the day before.

We will not talk about the clean up now!

Previous Page

Comments Disabled

Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.