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May 1999 Issue
Spring has Sprung
by Victoria Smith
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Last, but not to be considered least:

 

Banana Split Cheesecake Squares

Crust:
  • 2 cups graham cracker crumbs
  • 1/3 cup melted butter or margarine
  • 1/4 cup sugar
Filling
  • 3 eight-oz packages Philadelphia Cream Cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1/2 cup mashed banana
Topping
  • 1 cup sliced strawberries
  • 1 banana sliced, tossed with 1 teaspoon lemon juice
  • 1 eight-oz can pineapple chunks, drained
Crust: Mix crumbs, butter and sugar; press into bottom of 13x9" baking pan.

Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.  Add eggs; mix until blended.  Stir in mashed banana. Pour into crust.

Bake at 350 degrees F. for 30 minutes until center is almost set.  Cool. Refrigerate for 3 hours, or overnight.

Topping:  Top with strawberries, sliced banana and pineapple.  Drizzle with semi-sweet baking chocolate, and sprinkle with toasted chopped nuts.  Cut into squares.

  • Yields: 18 bars
  • Preparation Time: About 4 hours, including chilling -- Make this the day before.
 

We will not talk about the clean up now!

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