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May 1998 Issue
Cooking in the Great Outdoors
by Philip R. Gantt
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Prawns, Puerto Varrarta Style This is a unique and delicious way to cook prawns. Be sure to allow plenty for everyone, as seafood lovers will take these prawns to heart.
  • 2 lbs. medium to large prawns (allow 1/3 to ½ pound per person)
  • 10 cloves chopped garlic
  • 1 cube butter
Shell and wash the prawns in cold water. Skewer the prawns on metal or bamboo skewers. Melt the butter in a small skillet and add the garlic. Grill the prawns over a bed of coals, basting frequently with the garlic butter. Turn once or twice. Do not overcook. These prawns will be done in 5 to 8 minutes.
  • Yields: 4 servings
  • Preparation Time: 10 minutes

 
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