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May 1998 Issue
Celebrating Mom!
by Ronda L. Halpin
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Fresh Fruit and Dip

Fresh fruit with a nice, tangy dip is almost a dessert in itself. Serving this dish allows a hostess to gracefully introduce dessert, rather than rushing while guests watch on. Nibbling sweet fruit with dip encourages conversation and a laid-back approach to the finishing touches.
  • Assorted fresh fruit
  • 1 c. lemon low fat yogurt
  • 3 T. frozen pineapple juice concentrate
  • 1 T. nonfat sour cream
Combine all ingredients in a small, ornate serving bowl. Cover and chill for at least 25 minutes.

While the dip is chilling, prepare fruit for dipping. Each piece should be bite-sized and easy to handle.

Mix the dip again before serving.

  • Yields: 1 1/2 cups
  • Preparation Time: 30 minutes
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