Fresh fruit with a nice, tangy dip is almost a dessert in itself. Serving this dish allows a hostess to gracefully introduce dessert, rather than rushing while guests watch on. Nibbling sweet fruit with dip encourages conversation and a laid-back approach to the finishing touches.
Assorted fresh fruit
1 c. lemon low fat yogurt
3 T. frozen pineapple juice concentrate
1 T. nonfat sour cream
Combine all ingredients in a small, ornate serving bowl. Cover and chill for at least 25 minutes.
While the dip is chilling, prepare fruit for dipping. Each piece should be bite-sized and easy to handle.
Mix the dip again before serving.