You are here: Seasoned Cooking » All Issues » May 1998 Issue » This Article » Page 5
 
May 1998 Issue
Celebrating Mom!
by Ronda L. Halpin
Table of Contents | Single-page view
Page

Related Sites

Betty Crocker

Includes a hassle-free shopping list, dinner planner, and recipes.

Gramp's Lamps - Gone With the Wind Lamps

Gramp's Lamps offers the finest hand painted "Gone With the Wind" hurricane lamps & night lights.

Factory Direct Craft Supply

Craft and wedding supplies at discount prices. Lace, wood, wedding, rusted, candle and soapmaking and many more craft supplies. Visit our website o...

Good Looking Cooking

Provides information on cooking, an archive of recipes, cooking articles and links.

Recipes on the Net

A comprehensive categorized directory of food recipe sites on the web.
 

Fresh Fruit and Dip

Fresh fruit with a nice, tangy dip is almost a dessert in itself. Serving this dish allows a hostess to gracefully introduce dessert, rather than rushing while guests watch on. Nibbling sweet fruit with dip encourages conversation and a laid-back approach to the finishing touches.
  • Assorted fresh fruit
  • 1 c. lemon low fat yogurt
  • 3 T. frozen pineapple juice concentrate
  • 1 T. nonfat sour cream
Combine all ingredients in a small, ornate serving bowl. Cover and chill for at least 25 minutes.

While the dip is chilling, prepare fruit for dipping. Each piece should be bite-sized and easy to handle.

Mix the dip again before serving.

  • Yields: 1 1/2 cups
  • Preparation Time: 30 minutes
 
Previous Page Next Page


Comments Disabled

 
Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.