- 1 can (20 ounces) pineapple chucks in natural juices
- 1 package (3-1/8 ounces) cook and serve vanilla pudding
- 1 quart mixed fresh fruit chucks (apple, bananas, oranges, pears, etc.)
- 3/4 cup chopped pecans or walnuts
- 1/3 cup flaked coconut
- Whipped topping, optional
Drain the pineapple, reserving the juice. Set the pineapple aside.
In a saucepan, combine the pineapple juice and pudding mix; Cook over medium heat until thickened. Cool.
Combine the pineapple, other fruit, nuts and coconut in a large salad bowl; add the dressing and stir to coat. Chill until ready to serve. Garnish with whipped topping if desired.
- Yields: 6-8 servings
- Preparation Time: 30 minutes, plus chilling time
Related Articles