Wicklow Pancakes

  • 4 large eggs -- or 6 small ones
  • 2 1/2 c. milk
  • 4 oz. fresh breadcrumbs
  • 1 tbsp. parsley, chopped
  • 1 pinch chopped thyme
  • 2 tbsp. chopped chives or scallions
  • 1 pinch salt and pepper
  • 2 tbsp. butter

Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to finish. Serve cut into wedges with a knob of butter on each portion.

  • Yields: 4 servings -- if 2 aren't too hungry!
  • Preparation Time: about 30 minutes

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.