White Cheddar Popcorn Crunch

  • 1 (16-ounce) package vanilla-flavored candy coating
  • 1 (6-ounce) package nuts, seeds, and raisins trail mix, Planters®
  • 1 cup dry-roasted almonds
  • 1 cup dry-roasted peanuts
  • 1 cup shelled sunflower seeds
  • 1 (5-ounce) bag white Cheddar popcorn, SmartFood®
  • 1 cup bittersweet chocolate morsels
  1. Line a jelly-roll pan with wax paper.
  2. In a medium, microwave-safe bowl, melt candy coating in microwave according to package directions.
  3. Spray a large bowl with nonstick cooking spray; add trail mix, almonds, peanuts, and sunflower seeds. Drizzle one-third of melted candy coating over trail mix mixture, tossing to coat. Add popcorn; drizzle with one-third of candy coating, tossing to coat. Stir in chocolate morsels.
  4. Spread popcorn mixture in a single layer in prepared pan. Drizzle with remaining one-third of candy coating. Let stand at room temperature until candy coating is set. Store in an airtight container.
  • Yields: About 10 cups
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