White Bean, Tomato, and Basil Pasta

• 2 ounces dry whole-grain pasta
• 3/4 cup canned white beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped fresh basil
• 2 tbsp. red-wine vinegar
• 1 tbsp. olive oil
• Salt and pepper to taste
• 2 tbsp. grated Parmesan cheese

Cook pasta according to package directions. Toss together beans, tomatoes, basil, vinegar, oil, salt and pepper. Combine cooked pasta with white bean mixture. Top with cheese.