White Bean and Pesto Sub

• 1 16-oz loaf of French bread, split
• 1/4 cup of Basil Pesto Sauce
• Leaf lettuce (optional)
• 12 oz. canned white beans
• 1 large tomato, thinly sliced
• 1 cup alfalfa sprouts

Puree white beans. Spread bottom half of bread with Pesto Sauce.

Layer with lettuce, white bean spread, tomato, and sprouts.  Cover with top half of bread.

• Yields: 4 servings
• Preparation Time: 20 minutes