Wheat / Gluten Free Flour Mix

• 1 cup white rice flour
• 1 cup brown rice flour
• 2/3 cup potato starch
• 1/3 cup tapioca starch

Try some of these other combinations:

• ½ soya flour, ½ cornstarch
• ½ soya flour, ½ potato starch
• ½ soya flour, ¼ potato starch, ¼ rice flour

It’s important to remember any time you’re making up a flour substitute, that for every cup of gluten free flour you’re going to use, you need to add 1 teaspoon of xanthum or guar gum. It helps the process.