Wet Chili Mixture

• 2 tbsp tomatoes, peeled, seeded and chopped
• 2 tbsp finely chopped onion
• 1 tbsp chopped fresh coriander
• 2 tsp chopped fresh chiles
• sea salt to taste
• 2 tbsp olive oil
• 2 tbsp lime juice
• 4 cloves garlic, peeled and crushed

I like mine to have some texture, so I just combine all the ingredients, mixing well and use it as is. (It's great on scrambled eggs!!) You can, if you prefer, put it all through a blender to have a smooth consistency. Store it in the fridge if you're not going to use it all right away.