Wet Chili Mixture

Wet Chili Mixture -- Salsa Cruda
This recipe has nothing much to do with the topic of the column this month except that it's great and it uses fresh chiles.
  • 2 tbsp tomatoes, peeled, seeded and chopped
  • 2 tbsp finely chopped onion
  • 1 tbsp chopped fresh coriander
  • 2 tsp chopped fresh chiles
  • sea salt to taste
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 4 cloves garlic, peeled and crushed

I like mine to have some texture, so I just combine all the ingredients, mixing well and use it as is. (It's great on scrambled eggs!!) You can, if you prefer, put it all through a blender to have a smooth consistency. Store it in the fridge if you're not going to use it all right away.

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