Western Ham and Egg Casserole

  • 8 slices white bread, crust removed, cut into cubes
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 1/4 cups cubed, cooked ham (about 8 ounces)
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 6 eggs, beaten
  • 3 cups milk

Place bread cubes in a lightly greased 12x8x2-inch baking dish. Sprinkle with cheese, ham, onion, and green pepper. Whisk together eggs and milk; pour over ham and cheese mixture. Cover and refrigerate 8 hours. Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 350° for 40 minutes or until set.

  • Yields: 8 servings
  • Preparation Time: 1 hour, plus chilling and resting time
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.