West Indies Apple Chutney

• 2 1/2 cups (one 1-lb, 4-oz can) sliced apples, undrained
• 1/2 cup dark raisins
• 3/4 cup molasses
• 1/2 cup cider vinegar
• 1/2 teaspoon salt
• 1 teaspoon each of ground ginger and dry mustard
• 1 tablespoon curry powder

Mix all ingredients in a saucepan. Bring to boil, stirring to blend ingredients. Simmer, uncovered over low heat for 15 minutes, stirring occasionally.

• Yields: 3 cups
• Preparation Time: about half an hour