Way-Down-South Marinade

This spicy marinade is more than just hot. It's filled with great flavors that go well with so many foods, there are too many to list!
  • 1 1/2 c. beer
  • 1/2 c. chopped fresh cilantro
  • 3 cloves garlic
  • 1/2 c. lime juice
  • 2 tsp. chili powder
  • 1 tsp. Tabasco sauce
  • 1 1/2 tsp. ground cumin

Combine all of the ingredients in a blender. Process until well combined. Marinate the desired food choices for 4-8 hours, depending on the desired tenderness and toughness of the food. Use the marinade as a baste during grilling for extra flavor. This marinade should be stored in the refrigerator and used within 3 days.

  • Yields: about 2 cups
  • Preparation Time: 10 minutes
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