Warm Waldorf Salad

  • 2 cups chopped apples
  • 1 1/2 teaspoons fresh lemon juice
  • 1/3 cup chopped celery
  • 1/4 cup raisins
  • 3 tablespoons chopped walnuts
  • 1/3 cup fat-free vanilla yogurt
  • 1/4 cup frozen reduced-calorie whipped topping, thawed
  • 1/2 teaspoon grated lemon peel
  • 1/8 teaspoon ground nutmeg

Place the apples in a medium bowl. Sprinkle with the lemon juice, then toss. Add the celery, raisins and walnuts.

Place the yogurt in a small bowl. Add the whipped topping and gently fold in. Then gently fold in the lemon peel and nutmeg. Add the dressing to the apple mixture. Gently fold in until the apple mixture is coated.

ALTERNATE DRESSING (higher fat)

  • 1/4 cup heavy whipping cream
  • 1/3 cup salad dressing
  • 1/8 teaspoon nutmeg

In a small glass mixing bowl, generously whip the cream into a stiff mixture. With mixers or wand still in motion, gently add nutmeg and salad dressing (one dollop at a time).

  • Yields: 4 servings
  • Preparation Time: 20 minutes
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